Cukroví z Nuslí
Tereza Korejtková
Four generations of recipes, experience and taste.
Custom-made confectionery
#glutenanddairyfree
Traditional and modern recipes and all this using naturally gluten-free ingredients without the use of dairy ingredients. Rice, buckwheat, corn... and plant based products. This version of confectionery and baking opens the way to bigger creativity and new combinations of flavours, textures and aromas.
What do we offer?
Celebrations, weddings, Christmas, company events, cafés…
I bake the sweet goods not only for family or children's parties. You can also find us at corporate events, weddings, themed parties and many more places. Let's not forget the must-have Christmas cookies or if you want something good to bite into with your Sunday coffee... feel free to order.
How to care for gluten-free?
Some basic advice on how to properly handle gluten-free baked goods.
1. Separate storage – Store/display gluten-free baked goods in separate containers or areas to avoid contact with gluten-free baked goods.
2. Cleanliness – Avoid contamination by using separate tools and surfaces when handling gluten-free baked goods.
3. Labeling – Label containers and packages of gluten-free baked goods clearly to avoid confusion.
Products may not be suitable for people with celiac disease.